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	<description>Searching great Pittsburgh restaurants for great vegetarian food.</description>
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		<title>VegOut Pittsburgh</title>
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		<title>Waiting for the thaw at Stagioni</title>
		<link>http://vegoutpittsburgh.com/2010/05/04/waiting-for-the-thaw-at-stagioni/</link>
		<comments>http://vegoutpittsburgh.com/2010/05/04/waiting-for-the-thaw-at-stagioni/#comments</comments>
		<pubDate>Tue, 04 May 2010 12:15:03 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[Bloomfield]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[bloomfield]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[little italy]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[spring vegetables]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian restaurant]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=109</guid>
		<description><![CDATA[Sure flowers are nice. Warm air and sunshine are ok too, but the best part about spring is by far the vegetables. Fava beans, asparagus, fresh herbs and greens are well worth the long winter. With the spring growing season in full force, I figured the best way to celebrate was with a local, seasonal [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=109&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegoutpittsburgh.com/2010/05/04/waiting-for-the-thaw-at-stagioni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
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			<media:title type="html">Stagioni on Urbanspoon</media:title>
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	</item>
		<item>
		<title>Juice Box Cafe: The best juice you&#8217;ll find in a box</title>
		<link>http://vegoutpittsburgh.com/2010/04/29/the-best-juice-youll-find-in-a-box/</link>
		<comments>http://vegoutpittsburgh.com/2010/04/29/the-best-juice-youll-find-in-a-box/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 01:21:06 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Shadyside]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=99</guid>
		<description><![CDATA[My salad arrived in timely fashion and looked appealing although not exactly mouthwatering. The salad consisted of smoked tofu, onions, raisins, red pepper, almonds, and carrots in a curry dressing over romaine. It didn't look like chicken salad, it didn't smell like chicken salad, and it didn't taste like chicken salad. It was amazing. Although the dressing could have leaned a little heavier on the curry, the chewy tofu was balanced by the crunch from the vegetables and the sweet raisins were a nice pair for the onions and curry. The salad was large enough to leave me satisfied, although the "hearty whole wheat bread" would have been better had it not come from a bag. 
<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=99&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegoutpittsburgh.com/2010/04/29/the-best-juice-youll-find-in-a-box/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
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			<media:title type="html">The Juice Box Cafe on Urbanspoon</media:title>
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		<item>
		<title>Dinette: The simple pleasure of taste</title>
		<link>http://vegoutpittsburgh.com/2010/04/17/the-simple-pleasure-of-taste/</link>
		<comments>http://vegoutpittsburgh.com/2010/04/17/the-simple-pleasure-of-taste/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 01:10:16 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[East Liberty]]></category>
		<category><![CDATA[dinette]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=84</guid>
		<description><![CDATA[Local, seasonal, and organic ingredients are the pride of Dinette, and I swear I could taste those adjectives with every bite. Of the two, the onion pizza was my favorite only because I was astounded by the simple genius of using tapenade as an alternative to pizza sauce. It was light enough to not overpower the pizza with a briny flavor, and was the perfect complement to sauteed onions. The standout on the wild ramps pizza were the toasted pine nuts. It is addition of these simple, yet unconventional, ingredients to pizzas that makes Dinette a stand out restaurant in my mind. The ability to combine great ingredients to make an amazing dish is why I can't wait to re-dine once again. In fact, my mouth is watering just thinking about it.  <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=84&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegoutpittsburgh.com/2010/04/17/the-simple-pleasure-of-taste/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
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			<media:title type="html">DSCN0573</media:title>
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			<media:title type="html">DSCN0574</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/769679/minilogo.gif" medium="image">
			<media:title type="html">Dinette on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Red Oak Cafe: Getting my money&#8217;s worth</title>
		<link>http://vegoutpittsburgh.com/2010/04/10/getting-my-moneys-worth/</link>
		<comments>http://vegoutpittsburgh.com/2010/04/10/getting-my-moneys-worth/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 14:39:00 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[Red Oak Cafe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian restaurant]]></category>
		<category><![CDATA[veggie burger]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=75</guid>
		<description><![CDATA[I finally sat down with my dinner, anxious (and a little worried that the cook added something more than avocado after sending the burger back twice) I took a big bite of the moist, thick, well-dressed burger. On the good side, the bread was fresh, the onions were well-cooked, and as veggie burgers are prone to dry-out this one held considerable moisture. As for flavor it was neither bland nor exceptionally tasty. Thirty minutes after arriving at Red Oak I walked out full without a sense of having overpaid and without much to say for the meal I had just consumed. Ahh, to be in college again.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=75&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/1422338/minilogo.gif" medium="image">
			<media:title type="html">Red Oak Cafe on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Eleven: One is bad, but THIS one was so, so good</title>
		<link>http://vegoutpittsburgh.com/2010/03/29/one-is-bad-but-this-one-was-so-so-good/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/29/one-is-bad-but-this-one-was-so-so-good/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 02:06:52 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Strip District]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[big burrito]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[eleven]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=63</guid>
		<description><![CDATA[11 is close, 1 is quite a bit more accurate. The problem with numbers though is that they never quite tell the whole story. So when I say Eleven had one vegetarian option on their menu it tells you nothing about how absolutely delicious that one option was. So yes one is bad, but THIS [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=63&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
		</media:content>

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			<media:title type="html">IMG_3024</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/270560/minilogo.gif" medium="image">
			<media:title type="html">Eleven on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Yo Rita: A taco only by name</title>
		<link>http://vegoutpittsburgh.com/2010/03/19/a-taco-only-by-name/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/19/a-taco-only-by-name/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 14:49:57 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[South Side]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[Pittsburgh restaurants]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[yorita's]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=60</guid>
		<description><![CDATA[In this instance, "taco joint" is deceiving. Actually, it is quite false. I would not classify Yo Rita's as a joint in any respect. The restaurant is small, but there was a sizable and seemingly refined crowd even for a Tuesday night. We sat at the bar to avoid waiting for a table where we were able to watch the bartender mix one elegant cocktail after another. Although the drinks were poured non-stop, our service was never compromised.

"Joint" might have been deceiving, but "taco" was dead on. Yo Rita has a small offering of starters and the remainder of the menu is individually ordered tacos. Offering one type of food sounds simple, and perhaps boring, but I soon realized that the only similarities of any of the dishes was the noun in its name and the flour tortilla in which it was served. To put off having to choose just a few of what seemed like an endless list of tempting tacos, I opted to start with jicama chop salad.
<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=60&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/1426437/minilogo.gif" medium="image">
			<media:title type="html">Yo Rita on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Avenue B is a one way street</title>
		<link>http://vegoutpittsburgh.com/2010/03/15/avenue-b-is-a-one-way-street/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/15/avenue-b-is-a-one-way-street/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 01:39:49 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bloomfield]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avenue B]]></category>
		<category><![CDATA[bloomfield restaurants]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[Pittsburgh restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian restaurants]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=48</guid>
		<description><![CDATA[Avenue B had taken me on quite an emotional roller coaster ride: from nervous to expectant to disappointed to well satisfied. Overall the dining experience was quite pleasurable and the service was terrific. As for heeding the hostess' request to come back again? Next time I crave great eggplant parm I'll be sure to call ahead.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=48&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
		</media:content>

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			<media:title type="html">Lasanga</media:title>
		</media:content>

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			<media:title type="html">Eggplant Pomodori</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/1490891/minilogo.gif" medium="image">
			<media:title type="html">Avenue B on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Tamari: Diving into fish-free Sushi</title>
		<link>http://vegoutpittsburgh.com/2010/03/13/diving-into-fish-free-sushi/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/13/diving-into-fish-free-sushi/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 02:55:40 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Lawrenceville]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[Pittsburgh restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian sushi]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=38</guid>
		<description><![CDATA[I was enjoying my dining experience quite thoroughly when I flipped to the next page of offerings and was immediately confronted with sushi followed by the old maki, nigri, and specialty rolls. Feeling adventurous I decided to dive in head first. The first to come out was the spicy vegan roll consisting of: avocado, cucumber, jalapeno, and pickled squash topped with seaweed salad. I will never crave a Rainbow roll again. Fish or no-fish it may have been the best sushi roll I have ever had. The jalapenos were hot but the squash was sweet enough to make the heat not only bearable but enjoyable. The avocado and cucumber gave the roll both the creamy and crunchy textures I had come to expect from sushi.
<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=38&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
		</media:content>

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			<media:title type="html">Tamari on Urbanspoon</media:title>
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		<title>Mad Mex: Burrito heaven, extra salsa on the side</title>
		<link>http://vegoutpittsburgh.com/2010/03/11/burrito-heaven-extra-salsa-on-the-side/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/11/burrito-heaven-extra-salsa-on-the-side/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 20:39:27 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[big burrito]]></category>
		<category><![CDATA[madmex]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian restaurant]]></category>

		<guid isPermaLink="false">http://vegoutpittsburgh.com/?p=17</guid>
		<description><![CDATA[Any vegetarian's eyes will light up when they browse the MadMex menu; anything you can get with meat, you can get without-- but better. "Burritos on steroids," was how my friend summed up the options. Any of the offerings can be made with either Portobello or tofu, and the menu also features a section tastefully entitled: "Burritos Para Los Vegheads." I had died and gone to burrito heaven, extra salsa on the side.

After a few draft beers (of which there are plenty to choose from) and more baskets of chips than I'm sure the waitress enjoyed serving, I finally put my order in for the Super MadMex Burrito with Portobello mushroom. It was like Christmas when the food arrived-- Mexican rice, Portobello mushrooms, Monterey Jack cheese, spicy spinach and chickpea chili all beautifully wrapped in a tortilla and finished off with lettuce and salsa. I wish all of my Christmas presents had lettuce and salsa instead of ribbons and bows.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=17&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegoutpittsburgh.com/2010/03/11/burrito-heaven-extra-salsa-on-the-side/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
		</media:content>

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			<media:title type="html">Mad Mex (Oakland) on Urbanspoon</media:title>
		</media:content>
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		<title>Enrico&#8217;s: The Unfriendly Italian</title>
		<link>http://vegoutpittsburgh.com/2010/03/09/the-unfriendly-italian/</link>
		<comments>http://vegoutpittsburgh.com/2010/03/09/the-unfriendly-italian/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:04:47 +0000</pubDate>
		<dc:creator>janelleb</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Shadyside]]></category>
		<category><![CDATA[Enrico's]]></category>
		<category><![CDATA[pittsburgh]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://pittveg.wordpress.com/?p=9</guid>
		<description><![CDATA[My wine glass was slowly emptying and as my palate was waiting to be stimulated I moved on to the entree portion of the menu. Now, I generally tend to regard Italian restaurants as pretty safe vegetarian dining choices. Even the most meat-centric Italian chef can create a simple, tasty vegetarian dish and most will take the liberty of creating a few. For this reason I had not bothered to check the menu before joining my family for dinner at Enrico's. As far as entrees went, there was one dish that was meat free. My decision-making skills aren't the most refined and I generally welcome either/or situations, but I do not enjoy my dinner choice being dictated by the chef, especially when my meal is an afterthought. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegoutpittsburgh.com&amp;blog=12494513&amp;post=9&amp;subd=pittveg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">janelleb</media:title>
		</media:content>

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			<media:title type="html">Enrico's on Urbanspoon</media:title>
		</media:content>
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